Showing posts with label sweets. Show all posts
Showing posts with label sweets. Show all posts

Tuesday, February 23, 2010

hmm... beautiful eye candy for a Tuesday!

Recently, there was a post over at High-heeled Foot in the Door that got me thinking... she was talking about having beautiful Hermes boxes to decorate with and it made me remember about a beautiful post I once found that featured another beautiful box... from Laduree! I honestly can't remember where I saw this post but it made me fall in love... and I got a little hungry!

I wanted so bad to have one of those boxes... one for what's inside, but also because they are so simply beautiful. Not overdone, not too much just great to photograph... hope you enjoy this eye candy to get you to the middle of the week!


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Source: found on my computer--anyone know where this is from??


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Thursday, February 18, 2010

Simply sweet!

I couldn't resist posting this...



How YUMMY do those strawberries look?!?! Head over to the wonderful Tartelette to enter to win a cookbook and check out her AWESOME photography!

Wednesday, February 3, 2010

simply comforting wednesday

I believe in the simple things in life... and since Phil has decided to give us 6 more weeks of winter I can think of nothing better than a cozy cup of hot cocoa!



Of course, the Pioneer Woman Dulce de Leche Coffee will always be amazing but sometimes simple is best and I promise you won't regret this recipe:

You will need about a 1/3 cup unsweetened cocoa powder, 3/4 cup of sugar, just a pinch of salt. For your wet ingredients you'll need about 1/3 cup boiling water and about a 1/2 cup milk and a 1/2 cup half and half.

Combine the dry ingredients in a saucepan then blend in the boiling water and allow the boiling mixture to simmer for about two minutes (keep stirring and make sure it doesn't scorch and burn!). When hot but no longer boiling stir in the milk and remove from the heat. You can then add the vanilla and pour and enjoy!

I also like to whip up some whipped cream: just whip up 1 cup cream and 1/4 cup sugar with a little vanilla and voila! Or you can always go with the good old standby from a can--which is way more fun sprayed directly into the mouth than on the hot cocoa!